Last Sunday's Lunch II: Coriander Leaves

Posted by Shuva Brata Deb (Bangalore, India) on 6 June 2007 in Food & Cuisine.

...and this is for the garnishing.

Navin Harish from Mumbai, India

I love dhania. It just makes the food so special. Just sprinkle a little bit on the food and it's magic

6 Jun 2007 11:58am

Paul Wright from Wiltshire, United Kingdom

Looks so so fresh

24 Nov 2008 7:27pm

Canon EOS REBEL XT
1/40 second
F/7.1
ISO 200
35 mm

leaves
food
cooking
coriander
cusine